21 Delicious No-Bake Cake Dessert Recipes

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Who says you need an oven to make a delicious cake? These no-bake desserts are perfect for hot summer days or when you’re short on time. Here are 21 easy and delicious no-bake cake recipes to satisfy your sweet tooth.

1. Classic No-Bake Cheesecake

A creamy, smooth cheesecake that’s perfect for any occasion.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese until smooth, then add sugar and vanilla.
  3. Fold in whipped cream.
  4. Pour mixture over crust and refrigerate for at least 4 hours or overnight.

2. Chocolate Icebox Cake

A chocolatey delight that’s perfect for chocolate lovers.

Ingredients:

  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 packages chocolate wafer cookies
  • 1/4 cup chocolate shavings

Method:

  1. Whip cream with sugar and vanilla until stiff peaks form.
  2. Layer cookies and whipped cream in a loaf pan, ending with cream.
  3. Cover and refrigerate for at least 4 hours.
  4. Top with chocolate shavings before serving.

3. No-Bake Lemon Cheesecake

A tangy, refreshing dessert that’s perfect for summer.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • Zest of 2 lemons
  • 1/4 cup lemon juice
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, lemon zest, and juice until smooth.
  3. Fold in whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

4. Oreo Dirt Cake

A fun, kid-friendly dessert that adults will love too.

Ingredients:

  • 1 package Oreo cookies
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 3 cups milk
  • 2 packages instant vanilla pudding mix
  • 12 oz Cool Whip
  • Gummy worms (optional)

Method:

  1. Crush Oreos in a food processor.
  2. Beat cream cheese, butter, and sugar until smooth.
  3. In another bowl, whisk milk and pudding mix, then fold in Cool Whip.
  4. Layer crushed Oreos and pudding mixture in a trifle dish.
  5. Refrigerate for at least 4 hours, then top with gummy worms if desired.

5. No-Bake Tiramisu

A classic Italian dessert made easy.

Ingredients:

  • 1 cup strong coffee, cooled
  • 2 tbsp coffee liqueur (optional)
  • 16 oz mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • 24 ladyfinger cookies
  • 2 tbsp cocoa powder

Method:

  1. Mix coffee and liqueur in a shallow dish.
  2. Beat mascarpone, sugar, and vanilla until smooth, then fold in whipped cream.
  3. Dip ladyfingers in coffee mixture and layer in a 9×13 inch dish.
  4. Spread half the mascarpone mixture over ladyfingers.
  5. Repeat layers, then dust with cocoa powder.
  6. Refrigerate for at least 4 hours.

6. No-Bake Strawberry Cheesecake

A fruity twist on classic cheesecake that’s perfect for berry season.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup strawberry puree
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in strawberry puree and whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

7. Peanut Butter Cup Pie

A decadent dessert for peanut butter lovers.

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • 1 cup chopped peanut butter cups

Method:

  1. Mix cookie crumbs with melted butter and press into a 9-inch pie dish.
  2. Beat peanut butter, cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped cream and half the chopped peanut butter cups.
  4. Pour into crust, top with remaining peanut butter cups.
  5. Refrigerate for at least 4 hours.

8. No-Bake Banana Pudding Cake

A Southern classic transformed into an easy no-bake dessert.

Ingredients:

  • 1 package vanilla wafer cookies
  • 4 ripe bananas, sliced
  • 2 packages instant vanilla pudding mix
  • 3 cups cold milk
  • 8 oz cream cheese, softened
  • 14 oz sweetened condensed milk
  • 12 oz Cool Whip

Method:

  1. Whisk pudding mix and milk until thickened.
  2. Beat cream cheese and condensed milk until smooth, then fold in Cool Whip.
  3. Layer wafers, bananas, pudding, and cream mixture in a trifle dish.
  4. Repeat layers, ending with cream mixture.
  5. Refrigerate for at least 4 hours.

9. No-Bake S’mores Cake

All the flavors of a campfire favorite, no fire required.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • 2 cups mini marshmallows
  • 1 cup chocolate chips, melted

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth, then fold in whipped cream.
  3. Fold in marshmallows and pour over crust.
  4. Drizzle with melted chocolate.
  5. Refrigerate for at least 4 hours.

10. No-Bake Mango Cheesecake

A tropical twist on cheesecake that’s perfect for summer.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup mango puree
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in mango puree and whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

Certainly! Here are the final 11 no-bake cake dessert recipes to complete the list:

11. No-Bake Nutella Cheesecake

A decadent, chocolatey dessert that’s sure to impress.

Ingredients:

  • 2 cups Oreo cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup Nutella
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped

Method:

  1. Mix Oreo crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, Nutella, sugar, and vanilla until smooth.
  3. Fold in whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

12. No-Bake Key Lime Pie

A tangy, refreshing dessert perfect for warm weather.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 14 oz sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 cup heavy cream, whipped
  • Lime zest for garnish

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish.
  2. Whisk condensed milk and lime juice until thickened.
  3. Fold in whipped cream.
  4. Pour into crust, garnish with lime zest, and refrigerate for at least 4 hours.

13. No-Bake Chocolate Mousse Cake

A light and airy chocolate dessert that’s both rich and refreshing.

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup unsalted butter, melted
  • 8 oz semi-sweet chocolate, melted
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Method:

  1. Mix cookie crumbs with melted butter and press into a 9-inch springform pan.
  2. Whip cream with sugar and vanilla until stiff peaks form.
  3. Fold melted chocolate into whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

14. No-Bake Pistachio Pudding Cake

A unique and flavorful dessert with a pretty green hue.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 packages instant pistachio pudding mix
  • 2 cups cold milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 1/2 cup chopped pistachios

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 13×9 inch dish.
  2. Whisk pudding mix and milk until thickened.
  3. Beat cream cheese and sugar, then fold in whipped cream.
  4. Layer pudding and cream mixture over crust.
  5. Top with chopped pistachios and refrigerate for at least 4 hours.

15. No-Bake Peach Cheesecake

A fruity summer dessert that showcases ripe peaches.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peach puree
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in peach puree and whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

16. No-Bake Caramel Apple Cheesecake

A fall-inspired dessert that combines classic caramel apple flavors.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup apple pie filling, chopped
  • 1/2 cup caramel sauce
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped cream, then gently stir in apple pie filling.
  4. Pour over crust, drizzle with caramel sauce, and refrigerate for at least 4 hours.

17. No-Bake Cookies and Cream Cheesecake

A crowd-pleasing dessert that’s perfect for Oreo lovers.

Ingredients:

  • 24 Oreo cookies, crushed
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped
  • 10 Oreo cookies, roughly chopped

Method:

  1. Mix crushed Oreos with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped cream and chopped Oreos.
  4. Pour over crust and refrigerate for at least 4 hours.

18. No-Bake Pumpkin Cheesecake

A perfect dessert for fall gatherings and Thanksgiving.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, pumpkin, sugar, and spice until smooth.
  3. Fold in whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

19. No-Bake Chocolate Peanut Butter Bars

A simple yet irresistible dessert that tastes like a giant peanut butter cup.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter, melted
  • 2 cups powdered sugar
  • 1 cup + 4 tbsp peanut butter, divided
  • 1 1/2 cups semi-sweet chocolate chips

Method:

  1. Mix graham cracker crumbs, melted butter, sugar, and 1 cup peanut butter. Press into a 9×13 inch pan.
  2. Melt chocolate chips with remaining peanut butter and spread over the peanut butter layer.
  3. Refrigerate until set, about 2 hours.

20. No-Bake Raspberry Cheesecake

A fruity and tangy dessert that’s perfect for summer.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup raspberry puree
  • 1 cup heavy cream, whipped

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in raspberry puree and whipped cream.
  4. Pour over crust and refrigerate for at least 4 hours.

21. No-Bake Coconut Cream Pie

A tropical dessert that’s creamy, dreamy, and full of coconut flavor.

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 2 packages instant coconut cream pudding mix
  • 2 cups cold milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream, whipped
  • 1 cup shredded coconut, toasted

Method:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch pie dish.
  2. Whisk pudding mix and milk until thickened.
  3. Beat cream cheese and sugar, then fold in whipped cream.
  4. Layer pudding and cream mixture over crust.
  5. Top with toasted coconut and refrigerate for at least 4 hours.

Enjoy these delicious no-bake desserts!

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